---
title: French Lentil Salad
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/french-lentil-salad-5491deb6ff604def628b4570
servings: 2
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens: []
tags: []
rating: 4.5
rating_count: 74
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 668
  protein: 29
  fat: 25
  carbohydrates: 88
  fiber: 26
image: "https://images.recipes.furrysalamander.com/French%20Recipes/french-lentil-salad.avif"
---
Preheat oven to 425 degrees. Peel and cut the @sweet potato{1%unit} into 1/2-inch cubes. Halve, peel, and finely chop the @red onion{1%unit}. Halve the @brussels sprouts{8%oz} lengthwise through the core and thinly slice.

In a #bowl{}, whisk @olive oil{1%tbsp} with @honey{1%tsp} and the @italian herbs{1%tsp}. Add the sweet potatoes, toss, and season with @salt{} and @black pepper{}. Spread the potatoes out on a #baking sheet{} and roast for ~{20%minutes}, tossing halfway through cooking.

Heat @olive oil{1%tsp} in a #pot{} over medium heat. Add the onion and season with @salt{} and @black pepper{}. Cook for about ~{5%minutes}, until softened. Add the @french lentils{1/2%cup}, @stock concentrate{1%unit}, and enough water to cover the lentils by 2 inches. Bring to a boil, reduce to a simmer, and cook for 15-20 minutes, or until tender. Add a pinch of @salt{} 5 minutes before they are done. Once tender, drain, return to the pot, and cover to keep warm.

Heat @olive oil{1%tsp} in a #pan{} over medium-high heat. Add the brussels sprouts and season with @salt{} and @black pepper{}. Cook, tossing, for ~{3%minutes}, until softened and slightly crispy. Set aside.

In a #bowl{}, combine @balsamic vinegar{2%tbsp} and a pinch of @salt{} and @black pepper{}. Slowly whisk in @olive oil{1%tbsp}. Taste and season with @salt{} and @black pepper{}. Add the warm lentils, roasted potatoes, and the brussels sprouts. Toss to combine.

Serve the lentil salad with a sprinkle of @feta cheese{2%oz} and @pepitas{1%oz} on top.